Ingredients
1/2 cup extra virgin olive oil
25 wonton wrappers (about 1/2 of a standard package)
1 cup parmesan cheese, shredded
1/2 cup parsley, finely chopped
salt and pepper to taste (I used about 3 tsp. of each)
Preparation
Cut the square wrappers in half to form rectangles.
Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper.
Bake at 375 for 8-10 minutes or until wontons are brown and crispy.
Serve immediately or store in an airtight container for 3-4 days.
