Ingredients
1 ½ cups, diced mango
1 cup red onion diced
2 Tablespoons rice wine vinegar
Ice Water
1 cup diced red bell pepper, roasted
1 cup seeded jalapenos, seeded, diced
2 teaspoons fresh lime juice
Salt, to taste
1 Tablespoon fresh cilantro
Preparation
Use firm, but ripe mangos, they are the easiest to dice. Put the onion in a shallow dish and cover with vinegar and ice water. Soak for 30 minutes. Strain.
In a glass bowl, gently combine the mango, onions, peppers, and jalapenos. Season to taste with lime juice, salt and cilantro.
Refrigerate for 1 hour before serving.
