Ingredients
4 cans French green beans
1 can mushroom soup
1 cup sour cream
less than 1 t salt
1/2 t garlic powder
saltine crackers
butter
shredded cheddar cheese
Preparation
Mix all ingredients. Top with crushed, buttered saltine cracker crumbs. Bank 1/2 hour at 350 degrees. During last 5 minutes of baking, top with shredded cheddar cheese
