Ingredients

Vegan Burgers

3/4 c. diced portobello mushrooms

1 Tablespoon diced onion

1/2 Tablespoon chopped parsley

1 c. cooked, drained, organic french lentils

2 Tablespoons tapioca starch

Preparation

  1. Saute diced portobello mushrooms, diced onion, & chopped parsley in pan over medium heat until onions are translucent and the moisture has evaporated from the mushroom pieces. Cool slightly.

  2. In a blender, blend the following into a thick paste: Lentils, tapioca starch, and mushroom, onion and parsley mixture (above)

  3. In fry pan, heat oil to shimmering. Reduce heat to medium. Add patty mixture to hot pan by spoonful, flatten into shape of a burger with spatula. Add sea salt and pepper to taste; cook approximately 5 minutes on each side.

Serving suggestion: top with organic mustard, Vegenaise, and organic tomato slices and wrap in a large lettuce leaf. Enjoy!

Read more: http://www.care2.com/greenliving/french-lentil-portobello-burgers.html#ixzz2Ywq69YYP