Ingredients
for the salisbury steaks -
3/4 lb. ground beef
2 Tbsp. fresh minced parsley
1 Tbsp. minced scallions
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. all-purpose flour, divided
2 tsp. olive oil
for the onion sauce -
1 cup sliced onion
2 tsp. minced garlic
1 1/2 tsp. tomato paste
1 cup low-sodium beef broth
2 Tbsp. dry red wine
1/4 tsp. dried thyme leaves
Preparation
Combine ground beef, 2 Tbsp. parsley, scallions, salt and pepper. Shape into two oval patties. Place 2 tsp. flour in a shallow dish; dredge each patty in flour.
Heat oil in a sauté pan over medium-high heat. Stir in garlic and tomato paste; sauté until paste begins to brown, about 1 minute. Sprinkle onions with remaining 1 tsp. flour; cook sauce for 1 minute. Stir in broth, wine, and thyme.
Return patties to the pan and bring sauce to a boil. Reduce heat to medium-low. Cover pan and simmer patties in sauce for 10 minutes.
