Ingredients
1 c butter
1 c sugar
3 aquares unsweetened choc (3 oz)melted & cooled
1t vanilla
4 whole eggs
1 9" baked pie shell
whipped cream
Preparation
Cream butter and sugar until light and fluffy. Pour in melted choc & vanilla. Add 2 eggs and beat a high speed 5 minutes. Add remaining 2 eggs and beat 5 more minutes. Pour into baked pie shell. Let chill 6 hours before serving. Top with whipped cream
