Ingredients
1 large loaf French bread
8 eggs
3 cups milk
4 Tbsp sugar
1 tsp cinnamon
¾ tsp salt
1 tsp vanilla
4 Tbsp butter, cut into small pieces
brown sugar for sprinkling
Preparation
Tear bread into 1-2 inch chunks. Put torn bread in a 12" Dutch oven. Beat together all remaining ingredients, except butter. Pour over bread. Dot the top with butter. Bake at 350° with 9 coals on bottom and 15 on top. It should be done in 30-45 minutes, when eggs are set.
Addbrown sugar and more cinnamon on top after cooked to make it a little sweeter.
