Ingredients
1 Pound bread (chose any kind) cut in 1" cubes
8 eggs, lightly beaten
3 cups milk (I used vanilla coconut milk)
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
TOPPING: can cut this amount in half
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Preparation
*Place bread cubes in a greased 13" x 9" baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. *Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon, sprinkle over the top. *Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.
