Fresh Berry White Chocolate Bark Recipe

Ingredients

25 vanilla wafers

12 oz. quality white chocolate, chopped

1/3 to 1/2 cup fresh blueberries

1/3 to 1/2 cup fresh raspberries

Preparation

Line an 8x8 baking pan with foil. Arrange vanilla wafers in a single layer on the bottom of the pan.

In a medium saucepan melt 8 oz. of the white chocolate over low heat. Place remaining chopped in a bowl and pour melted chocolate over the top. Stir until smooth.

Pour melted chocolate over cookies and use a spatula to spread evenly. Cool five minutes.

Gently press berries into chocolate and refrigerate until firm.

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