Ingredients

2 lb. fresh green beans, trimmed, halved

1 tub Philadelphia Savory Garlic cooking creme

1/4 t. black pepper

1/2 c. sliced almonds

1/4 c. panko bread crumbs

1 clove garlic, minced

2 T. butter, melted

Preparation

  1. Heat oven to 350 degrees.
  2. Cook beans in boiling water 3 min. drain. Place in 2 qt. casserole sprayed with cooking spray. Add cooking creme and pepper; mix well.
  3. Combine remaining ingredients; sprinkle over bean mixture.
  4. Bake 30 min. or until beans are tender and topping is golden brown.