Fried Cabbage With Sausage Recipe

Ingredients

FRIED CABBAGE WITH SAUSAGE

This is a quick and easy dish and makes a meal served with cornbread.

1 stick butter or margarine

1 small head of cabbage, chopped

1 small onion, chopped

1/4 of green pepper

1 pound polish sausage, sliced into round pieces (I use smoked sausage)

1 (15 ounce) can diced tomatoes

1/2 teaspoon salt

1/2 teaspoon pepper

few drops of hot sauce (optional)

Preparation

Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes.

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