Ingredients
8 anchovy fillets (in oil)
16 fresh sage leaves
8 thin slices of dried tomato in oil
1 egg
flour
olive oil
Preparation
Soak anchovies in cold water for 30 minutes to desalinate them (Longer time in water = less salty). Prepare 8 thin slices of dried tomato in oil (1 slice should be appr. size of anchovy fillet).
Whisk the egg, heat the oil slowly over medium.
Pack 1 anchovy fillet and 1 tomato slice between 2 sage leaves. Dip this package into whisked egg, then coat with flower.
Fry created packages for ~1-2 minutes from each side, until done.
Should be served warm.
