Ingredients
1 15oz can black beans (rinsed and drained)
1 cup beef broth
1/2 tsp savory,crushed
1/2 cup onion, chopped
1 jalapeno pepper, minced
Preparation
In a food processor or blender combine black beans, beef broth and savory - blend until smooth. In a large skillet heat 2 tbsp vegetable oil over medium heat. Add onion and pepper and cook until tender, about 6 minutes. Add bean mixture. Cook until thickened to a loose paste, stirring frequently. Season to taste with salt.
