Ingredients
10 eggs, salt & pepper
4 6" zucchini sliced thick
1 med onion, chopped, sauteed till transparent
1/4 cup milk
1 1/4 cups grated Parmesan cheese
1/2 cup bread crumbs
Preparation
- Beat eggs; blend in bread crumbs, cheese, milk and seasoning.
- Add onion and vegetables
- Grease pan with olive oil or PAM
- Pour into pan, settle zucchini down into egg mixture
- Bake uncovered 35 min at 350 on oven top rack or until it starts to brown
