Ingredients
1 can (6 oz.) frozen concentrated orange juice, lemonade or pink lemonade
1 pint vanilla ice cream, softened
3 1/2 cups cool whip
1 (6 oz.) graham cracker crumb crust
Preparation
Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze, if necessary, unti mixture wil mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature 10 minutes before serving.
