Fudge Frosting Recipe

Ingredients

4 oz. unsalted butter, softened to room temperature

8 oz. cream cheese, softened to room temperature

1/2 cup unsweetened dark cocoa powder - Hershey’s Special Dark

1 lb confectioner’s sugar

1 tsp vanilla extract

1-3 tbsp milk

Sift cocoa and sugar together and set aside. Cream the butter and cream cheese with a mixer. Add the vanilla.

Add the confectioner’s sugar and cocoa in small batches and blend on low until combined. Scrape down sides with each addition.

Add 1 tablespoon of milk at a time until you get a consistency you like.