Ingredients

8-12 medium cloves garlic, peeled, processed through garlic press, and mixed with 1 teaspoon water (see note)

1/2 teaspoon red pepper flakes (optional)

1 cup extra-virgin olive oil

Table salt

1 Lb dried pasta

Preparation

Heat oil, garlic, optional pepper flakes, and 3/4 teaspoon salt in small skillet over medium-low heat. Cook, stirring frequently, until garlic turns golden but not brown, about 5 minutes; remove pan from heat.

Cook pasta per direction in salted water.

When done, drain and return to pot and combine with oil.