Ingredients
2 tablespoon oil
2 pounds ground fish
2 carrots (medium)
2 medium onions (medium)
4 eggs (large)
2/3 cup cold water
2-3 tablespoons matzoh meal
1 tsp salt, or to taste
1/4 tsp freshly ground pepper
dash of sugar
Preparation
Preheat the oven to 325°F. Grease a large pyrex meatloaf dish. Grate onions and carrots. Saute in oil in frying pan until soft and lightly golden. Cool. Combine well with all remaining ingredients. Bake 50-55 minutes in convection oven, Refrigerate overnight. Slice and garnish with dill, sliced cooked carrot , and horeseradish on the side.
