Ingredients
I envelope unflavored Knox gelatine
2 Tbs. lemon juice
1 small onion, chopped
1/2 cup water
1 large jar gefilte fish (24 oz.)
1/2 cup mayonnaise
1-2 Tbs. horseradish
1 Tbs. chopped parsley
Preparation
Combine first 4 ingredients in food processor. Add remaining ingredients and process until smooth. Add salt and pepper to taste. Pour into glass jello mold or bundt pan and chill until set. Serve with matzo crackers and red horseradish.
