Ingredients
Ingredients
1 cup milk
1 cup flour
¼ tsp salt
6 eggs
½ stick butter
½ cup chopped pecans (optional)
2 Tbs brown sugar (optional)
Preparation
Instructions Preheat oven to 425°. Place butter in a 9×13 pan. I think the glass dishes work best. Melt butter in oven, while it is preheating. While butter is melting, thoroughly mix milk, flour and salt in a mixing bowl or blender. When smooth, add eggs and beat only until well mixed. Pour batter into pan after the butter starts to brown. Sprinkle pecans and brown sugar on top. Bake for 10-15 minutes. Remove from oven and cut into portions to serve with warm syrup, jelly, honey or sour cream and brown sugar topping.
