Ingredients
2 medium potatoes
4 - 6 strips bacon
3 eggs
1/2 cup onion, chopped
1/4 cup apple cider vinegar
Preparation
Peel and slice potatoes and boil until tender in salted water; drain. Meanwhile, fry bacon in a large skillet until crisp; drain on paper towel and crumble. Fry onion in remaining bacon grease until soft; add eggs and scramble until almost set. Season with salt and pepper and add vinegar. Pour over hot drained potatoes and toss with crumbled bacon.
