Ingredients
Castelvetrano olives
Lemon Peel
Olive Oil
Herbs
Red Pepper Flakes
Feta Cubes
Preparation
I tossed the Castelvetranos with a mixture of gin and olive oil, added big swatches of lemon peel and lots of herbs, then baked it all for a stretch. Feta cubes were the finishing touch. You can absolutely make this with other varietals of olives as well,
