Ingredients

1 3lb boneless pork butt (or shoulder)

1 onion chopped

1 10oz can green enchilada sauce

1 4 oz can diced chiles (or 1 chopped fresh jalapeño

1/2 tsp pepper

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp coriander

pinch of salt

juice of one lime

Preparation

put chopped onion on the bottom of the slow cooker

make a paste with the seasoning and the lime juice

spread paste on the outside of the pork

place pork on top of the onions in the slow cooker

put peppers on top

pour enchilada sauce around the pork

cook on low in slow cooker for 9 hours

put more lime or cilantro when finished if desired

Serve in warm tortillas with taco fixin’s!