Ingredients
1 3lb boneless pork butt (or shoulder)
1 onion chopped
1 10oz can green enchilada sauce
1 4 oz can diced chiles (or 1 chopped fresh jalapeño
1/2 tsp pepper
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp coriander
pinch of salt
juice of one lime
Preparation
put chopped onion on the bottom of the slow cooker
make a paste with the seasoning and the lime juice
spread paste on the outside of the pork
place pork on top of the onions in the slow cooker
put peppers on top
pour enchilada sauce around the pork
cook on low in slow cooker for 9 hours
put more lime or cilantro when finished if desired
Serve in warm tortillas with taco fixin’s!