Ingredients

Ingredients:

8 oz beef flap meat, beef tenderloin or beef flank steak, sliced

2 1/2 tablespoons oil

1-inch ginger, peeled and thinly shredded

3 stalks scallions, cut into 2-inch lengths

2 tablespoons Sherry wine or Shaoxing wine

Marinade:

1 tablespoon oyster sauce

1 teaspoon Maggi seasoning

1 teaspoon cornstarch

1 teaspoon sesame oil

1 teaspoon sugar

1/2 teaspoon salt

2 dash of white pepper

Preparation

  1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.

  2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.

  3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.

  4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.