Ingredients

1 - lb bag baby carrots

3 T butter

1/4 c water

1/4 c maple syrup

2 T oj

1/2 tsp cinnamon

1/4 tsp allspice

1/4 tsp salt

Preparation

Place all in saucepan. Bring to a boil, stirring until carrots are tender and sauce is shiny. approx 15 min