Ingredients
1 - lb bag baby carrots
3 T butter
1/4 c water
1/4 c maple syrup
2 T oj
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp salt
Preparation
Place all in saucepan. Bring to a boil, stirring until carrots are tender and sauce is shiny. approx 15 min