Ingredients
6 T maple syrup
2-1/2 t Dijon mustard
2 t butter
1/4 t thyme
4 ham steaks, sliced 1/4 inch thick
Preparation
Boil all ingredients 1-3 minutes until reduced to 1/4 cup. Broil ham steak for 3 min, flip, broil again 3 minutes. Remove from oven and plate then spread with sauce. Serve with sauted potatoes & zucchini.
