Ingredients
cream together:
1/2 c butter
1/2 c brown sugar
1 tsp vanilla
stir in:
1 c sifted flour
1/2 c Grape Nuts
Preparation
When well mixed press evenly into bottom of greased 9x9 pan. Bake at 375F for 15 mins or til golden. It is important to cool slightly. Melt 1 6oz pkg milk choc pieces. Spread evenly over baked crust & sprinkle with addtl 1/2 c of Grape Nuts. Press down Grape Nuts a little so they don’t loosen. Put back in oven for 5 mins. Cut bars while still warm then cool completely before removing from pan. Take them to a picnic in the pan, they are great.
