Ingredients
2/3 c cranberries
1c fine cornmeal\1/2 c cornstarch
1 1/4 almond flour
2 tsp bak posder
1/4 tsp salt
2 oz butter, room temp
2/3 c firmly packed brown sugar
2 eggs
1 tsp vanilla
3/4 cup toasted walnuts
2 tbsp lemon or orange zest
1 tbsp anise seed
optional
whilte chocolate bar
Preparation
soak cranberries in hot water for 10 min, drain. mix dry ings together. Cream butter with sugar, add eggs and vanilla. Mix in dry ings, walnuts, zest and anise. form 3 logs, 3 inches wide, 1 1/2 high Bake 300x50 minutes. Allow to cool at least 30 mins. Slice carefully in 1 1/2 inch slices. Bake 10-15 minutes. Melt chocolate in microwave and spread on cookie after cooled.
