Ingredients
4 eggs
1/4 cup butter, softened
1 cup granulated sugar
1/4 cup gluten-free all-purpose flour
1/4 teaspoon baking powder
2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flaked coconut
Preparation
Preheat oven to 350 degrees. Grease a 10-inch pie pan or baking dish. Combine all ingredients in a blender jar. Blend until smooth. Pour into pan. Bake 1 hour. Let cool before serving.
