Ingredients
2 cups oat flour
1/4 cup plus 3 tablespoons raw sugar
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons vegetable shortening
1 mashed banana
1/2 cup soy milk
and 1 1/2 teaspoons vanilla extract. (For moist scones
add blueberries or other type of berries / fruit)
Preparation
mix all ingredients.
Roll out to 1-inch thickness; cut with a biscuit cutter.
Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time.
