Ingredients
2 cups gluten free all purpose baking flour
1 cup gluten free oats
¾ cup sugar
2 teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon salt
1½ cups low fat yogurt (plain, peach or vanilla)
⅓ cup vegetable oil
2 large eggs
1 tablespoon vanilla
1 tsp almond extract
1 cup diced peaches (thawed if frozen)
Preparation
Pre-heat oven to 350 degree and grease a bread pan with non-stick spray. In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt. In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla. Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan. Bake for 50-60 minutes or until toothpick comes out clean.
