Ingredients
3 tbsp water
3 tbsp vegetable oil
1 egg
200 g (7 oz / 1 3/4 cups) flour
salt
dried rosemary to taste
Preparation
In a bowl, whisk the oil, water, egg, salt and rosemary.
Add the flour and mix with a wooden spoon.
Gather into a ball, don’t knead it.
Chill in the refrigerator for 1 hour.
Roll the dough and spread in a pie pan or cut into crackers. The dough bakes in about 30-45 minutes based on the thickness.
