Ingredients

1 lb chicken

2 cloves garlic

2 tbsp rice vinegar

1/2 tsp crushed red pepper flakes

2 tbsp soy sauce

1 tbsp olive oil

1/4 tsp pepper

2 green onioin, chopped

pine nuts

Preparation

  1. Combine all of the ingredients in a ziplock bag.

  2. Add chicken to bag and let sit 6 hours to overnight

  3. Heat wok to high heat and stir fry chicken

  4. Place chicken on pizza dough.

  5. Thicken suace with corn starch and pour over chicken.

  6. Top with Provolone and mozzarella.

  7. Bake in 400 degree oven for 12 minutes. Top with chopped green peppers and pine nuts and bake 2 more minutes