Ingredients

1 lb chicken

2 cloves garlic

2 tbsp rice vinegar

1/2 tsp crushed red pepper

2 tbsp soy sauce

1 tbsp olive oil

1/4 tsp pepper

2 green onions

pine nuts

Preparation

  1. Marinate cut up chicken in above ingredients in a Ziploc bag for 8 hours or overnight.

  2. Place chicken on pizza dough.

  3. Thicken marinade with starch and pour over chicken and crust.

  4. Top with provolone and mozzarella.

  5. Bake in 400 degree oven for 12 minutes

  6. Top with chopped green onions and pine nuts and bake 2 more minutes