Ingredients
4 pounds country-style pork spareribs
1 cup ketchup
3 teaspoons salt
2 Tablespoons Worchester sauce
2 cups water
2 teaspoons dry mustard
2 tablespoons brown sugar
Preparation
Cover spareribs with sauce in single layer. Bake at 350 F. for 2.5 hours. Cover for 2 hours, uncover last half hour.
