Ingredients
3/4 cup butter/soft shortening (1 1/2 stiicks)
1 cup of sugar
2 eggs
1/2 tsp vanilla
2 1/2 cups of flour
1 tsp baking powder
1/2 tsp salt
frosting (for 24 cookies about half the recipe)
1 cup of confectioner’s sugar
1/8 tsp salt
1/2 tsp vanilla
1 3/4 tbs milk/cream or water
Preparation
cookiies cream shortening and sugar beat in eggs add vanilla mix in dry ingredients chill dough for an hour roll out dough to 1/8 inch on floured surface, four rolling pin cut out shapes ungreased cookie sheet
bake at 400 for 6-8 minutes (they burn easily, never more than 8)
