Ingredients
1C Bread Crumbs
2C Flour
2C brown Sugar
1t Cinnamon
1t Nutmeg
1t Allspice
1/2t Cloves
1/4t Ginger
1/4lb Citron
1C Suet (or butter)
1C Raisins
1C Currants
1/2t salt
1/2C Molasses
1/2t Baking Soda
3 Eggs (beaten)
1 Lemon (juice)
Preparation
Mix all dry ingredients. Dissolve soda in 2T hot water and add to molasses. Cream butter, sugar, molasses, lemon and eggs. Add dry ingredients. Add raisins. Put in steamer mold and steam for 31/2 to 4 hours.
Serve with Hard Sauce.
