Ingredients

1-1/2 C sugar

1/2 C butter

2 C flour

2 tsp baking powder

1/2 tsp salt

2 eggs

1/2 C milk

cinnamon

Preparation

  1. Pre-heat oven to 325. or 350. Whatever floats your boat.
  2. Grease (butter) 2 8-inch cake pans.
  3. Cream sugar & butter.
  4. Blend in flour. until crumbly. Set aside 1 cup (for topping).
  5. Add salt,baking powder, eggs & milk.
  6. Divide batter between 2 cake pans.
  7. Sprinkle the set aside crumbs on top and sprinkle with cinnamon.
  8. Bake 25-30 minutes.