Ingredients
2 1/2 cups flour
1 teas. baking soda
1/4 teas. salt
1 teas. cream of tartar
1 cup butter
1/2 teas. vanilla
1/2 tea. lemon
2 cups sugar
3 egg yolks
Preparation
Sift first four ingredients together Cream butter and extracts until butter is soft Add sugar gradually, creaming until fluffy after each addition. Add egg yolks, one at a time, beating after each addition. Add dry ingredients in fourths to creamed mixture, beating after each addition. Form into balls about 1 inch apart on the baking pan. Bake at 350 for 10 minutes until cookies are golden
