Ingredients
1/2 cup sugar
2 Tbsp butter
2 eggs, beaten
2 Tbsp flour
1/4tsp salt
1 tsp almond flavoring
1 cup white Karo Syrup
1 1/2 cps chopped pecans
Preparation
Cream butter and sugar Add beaten eggs, flour, salt, extract and syrup Stir well Add pecan meats Pour into a crust and bake 1/2 hour in moderate oven (another copy of Grannie’s recipe says 40-50 mins at 365) Pie is done when filling beins to crack in center.
