Greek Carrots Recipe

Ingredients

1 lb. carrots, peeled & cut diagonally

1 stick butter

4 scallions

1/2 tbsp. parsley

Dash of thyme

Dash of oregano

1/2 tsp. sugar

3 tbsp. vermouth

3 tbsp. water

Salt and pepper to taste

Melt butter in frying pan. Add scallions and cook to opaque. Add carrots, spices, vermouth, and water. Cover and cook for 25 minutes on a low flame.