Ingredients
1 lb ground lamb
1 1/2 tsp dried oregano
1 tsp lemon juice
1/2 tsp pepper
1/4 tsp cumin
3 cloves garlic, minced
1 tsp. lemon zest
1/2 tsp sea salt
1/2 tsp onion powder
Preparation
In a large bowl, combine lamb with all ingredients until mixed evenly. Divide the meat mixture into 6-8 sections. Roll each by hand into thick tubes, then flatten until relatively thin, resulting in an oval shape. In a skillet over medium-high heat, cook patties on both sides. Suggested toppings: salad greens, tomatoes, sundried tomatoes, cucumbers, pitted olives, goat cheese, and tzatziki sauce.
