Ingredients
Tzatziki Sauce
6 ounces plain Greek yogurt
1/2 cup cucumber, finely chopped
2 teaspoons finely chopped fresh dill
1 teaspoon red wine vinegar
Lamb
2 Land O Lakes® Lemon Pepper Sauté Express® squares
1 teaspoon dried oregano
1 pound boneless lamb, cut into 1/4-inch thick strips*
4 (6-inch round) flatbreads, warmed
Relish
1/2 cup cherry tomatoes, quartered
1 small (1/2 cup) cucumber, finely chopped
1/4 cup crumbled feta cheese
Preparation
Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside. Melt Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add oregano; stir until well mixed. Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Spread tzatziki sauce evenly onto 1 side of each flatbread. Top with lamb; garnish with tomato, cucumber and feta cheese. Fold flatbread over filling.
