Ingredients
1 tbls red wine vinegar
1 tbls lemon juice
1 tbls finely chopped red onion
3 tbls olive oil
1 tbls chopped fresh mint
1 tbls chopped fresh oregano
Dash kosher salt
Dash freshly ground black pepper
Preparation
In a small bowl combine vinegar, lemon juice, and red onion. Let stand for 5 minutes. Add oil in a thin, steady stream, whisking until combined. Stir in mint, oregano, kosher salt, and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using.
