Greek Yogurt From Thick Indian Curd Yogurt Recipe

August 18, 2022 · 1 min · 104 words · Dorothy Britton

Table of Contents

Ingredients

Thick Indian Curd (Yogurt)

Cheese cloth

Preparation

Spread the cheese cloth over a medium-size colender.
Without stirring or breaking the Indian Curd (Yogurt), dump it into the spread cheese cloth.
Bring all the edges of the cheese cloth together and let the excess whey strain.
Hang it in the refrigerator so that it won’t end up sour. And keep a pot under it to collect the whey.
After 6-8 hours, thick, rich & creamy Greek Yogurt is got.

For 1 cup of thick Indian Curd (Yogurt), we will get around 1/2 cup of Greek Yogurt.

Detailed photo recipe is at http://www.pinterest.com/pin/452471093783441226/