Ingredients
Fresh Green beans
about two pounds
Canned mushroom soup
french fried onions
chefs blend of fresh mushrooms
Preparation
cut ends off beans and boil until tender. saute chefs blend of mushrooms in garlic and butter (chefs blend is oyster, shitake, and portabello) add canned mushroom soup and mix together. top with french fried onions bake at 350 for 25 min or so
