Green Bean Casserole Recipe

Ingredients

2

cans (14.5 oz each) Green Giant® French-style green beans, drained

1

can (10 3/4 oz) condensed cream of mushroom soup

1/4

cup milk

1

can (2.8 oz) French-fried onions

Preparation

1Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. 2Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

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