Ingredients
1 1/2 lbs green beans, trimmed
3 wide strips lemon zest, cut into thin matchsticks
3 Tbs lemon juice
2 Tbs olive oil
1 pint cerry tomatoes, halved
1/4 small red onion
1 can chickpeas, rinsed and drained
2 1/2 oz feta, crumbled
2/3 cup parsley, roughly chopped
Preparation
Boil beans in large pot of salted water for about 4 minutes until crips tender. Drain and rinse uner cool water. Meanwhile, stir all remaining ingredients except for parsely and feta in a bowl, Season with salt and pepper. Arrange green beans on a serving platter and top with tomato mixture.
