Ingredients
1 1/2 lb. Fresh green beans, washed and ends removed.
3 Tbsp. Butter
3 Tbsp. Brown sugar
2 1/4 tsp. Soy sauce
2 1/4 tsp. Worcestershire sauce
4-5 Tbsp. Toasted almond slivers or slices
4-5 Tbsp. Bacon bits
Preparation
Cook green beans in salted water to desired doneness.
While they are cooking, meld butter in large fry pan. Add brown sugar and sauces and cook on low until sugar is melted and ingredients combined.
Drain beans and add to sauce.
Add 4-5 Tbsp. Of toasted shivered almonds and bacon bits.