Ingredients
8 slices thick cut bacon, cut into one inch pieces
1 large onion, diced
2 lb green beans, trimmed
2 14.5oz cans whole tomatoes
Kosher salt and freshly ground black pepper
1/4 to 1/2 tsp cayenne pepper
Preparation
Put bacon in a large pot over medium heat nd cook for a couple minutes, until fat starts to render. Add onion and stir. Let onion cook with baron another 3 inures; drain off most of fat.
Add green beans and pour in tomatoes (juice and all). Season with salt, black pepper, and cayenne. Stir gently to combine. Put lid on pot, reduce heat to low, and simmer 45 minutes to 1 hour, or until beans are render, stirring occasionally.
